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Wedding cakes start with a base price per person which includes a standard, butter cream frosting, appropriate
borders and the cake stand with or without legs. Anything added beyond the standard finish, such as the rolled
fondant or handmade flowers, add to the base price. Because the design possibilities are endless, please call us for
an accurate quote on your particular design.
Wedding Cake to the right as shown serves 116 (6”-10”-14”)
Base price (standard butter cream finish with borders and cake stand) 2.50 Per serving
116 Servings x 2.50 290.00 Subtotal
Custom fondant - on all wedding cakes - $.85 per serving 98.60
Add fondant bows & flowers 100.00
Cake as shown 488.60 Total
Rental Charges: There will be a $50.00 charge for Plates and Stands which is refundable if returned clean and in the
same condition within 14 days of the wedding. A separate check may be written for this charge. This check will not be
cashed and will be returned unless the Plates and Stands are not properly returned. Any Specialized Stands already
owned by Petite Sweet Specialties will have a $75.00 charge with a $50.00 refund if returned clean and in the same
condition within 14 days of the wedding. Any new Specialized Stands will be charged at 1/2 the original cost with 1/2 of
charge refunded if returned clean and in the same condition within 14 days of the wedding unless the bride and groom
wish to keep the stand then they will be responsible for 100% of the cost of the stand. The bride and groom will be
responsible for 100% of the purchase of the cake topper.
Delivery Charges: There will be a $35.00 delivery and set-up charge for the first 25 miles one-way from Petite Sweet
Specialties. For those customers farther than 25 miles from Petite Sweet Specialties there will be a $1.00 per mile
one-way charge. I.E.: If the wedding is 35 miles from Petite Sweet Specialties the total charge will be $45.00
($35.00 for the first 25 miles and $10.00 for the additional 10 miles).
Payments: We accept cash or checks for your payments. A deposit of $50 is due at the time the order is made and is
not refundable. The rest of the first 1/2 of the cost of the cake is due 1 (one) month before the scheduled wedding
date. Balance of all fees are due two weeks before the scheduled wedding date payable by cash or check. In the
event that the wedding is cancelled bride and groom are liable for the total amount quoted. In the event that the date
of the wedding needs to change, this will be done on a case by case basis and must be discussed and agreed upon
personally with Petite Sweet Specialties. This agreement is therefore considered by both said parties to be legal
and binding in accordance to the conditions set forth therein.
borders and the cake stand with or without legs. Anything added beyond the standard finish, such as the rolled
fondant or handmade flowers, add to the base price. Because the design possibilities are endless, please call us for
an accurate quote on your particular design.
Wedding Cake to the right as shown serves 116 (6”-10”-14”)
Base price (standard butter cream finish with borders and cake stand) 2.50 Per serving
116 Servings x 2.50 290.00 Subtotal
Custom fondant - on all wedding cakes - $.85 per serving 98.60
Add fondant bows & flowers 100.00
Cake as shown 488.60 Total
Rental Charges: There will be a $50.00 charge for Plates and Stands which is refundable if returned clean and in the
same condition within 14 days of the wedding. A separate check may be written for this charge. This check will not be
cashed and will be returned unless the Plates and Stands are not properly returned. Any Specialized Stands already
owned by Petite Sweet Specialties will have a $75.00 charge with a $50.00 refund if returned clean and in the same
condition within 14 days of the wedding. Any new Specialized Stands will be charged at 1/2 the original cost with 1/2 of
charge refunded if returned clean and in the same condition within 14 days of the wedding unless the bride and groom
wish to keep the stand then they will be responsible for 100% of the cost of the stand. The bride and groom will be
responsible for 100% of the purchase of the cake topper.
Delivery Charges: There will be a $35.00 delivery and set-up charge for the first 25 miles one-way from Petite Sweet
Specialties. For those customers farther than 25 miles from Petite Sweet Specialties there will be a $1.00 per mile
one-way charge. I.E.: If the wedding is 35 miles from Petite Sweet Specialties the total charge will be $45.00
($35.00 for the first 25 miles and $10.00 for the additional 10 miles).
Payments: We accept cash or checks for your payments. A deposit of $50 is due at the time the order is made and is
not refundable. The rest of the first 1/2 of the cost of the cake is due 1 (one) month before the scheduled wedding
date. Balance of all fees are due two weeks before the scheduled wedding date payable by cash or check. In the
event that the wedding is cancelled bride and groom are liable for the total amount quoted. In the event that the date
of the wedding needs to change, this will be done on a case by case basis and must be discussed and agreed upon
personally with Petite Sweet Specialties. This agreement is therefore considered by both said parties to be legal
and binding in accordance to the conditions set forth therein.
The sweet tradition of celebrating your 1st anniversary by sharing the top tier of your wedding cake could turn sour if
the cake isn't stored properly. No matter how fresh your romance remains, a stale cake is no way to remember that
perfect wedding day. Just follow these simple tips to keep your cake as moist and delicious as possible.
First, remove any ornaments or large breakable decorations. You may choose to leave certain smaller icing
decorations on the cake to retain the charm of your original design. If the cake is resting on an unwrapped cake board,
replace the board with one wrapped in foil. This will prevent a cardboard taste from seeping into the cake. If the cake is
resting on a plastic separator plate, it's fine to leave that on when freezing. Next, place the cake in the freezer for
about 20 minutes. This will firm up the icing and prevent it from adhering to the wrap.
Now you're ready to wrap the cake. Completely cover the cake with plastic wrap, making sure to wrap airtight. Follow
by wrapping with at least 2 layers of heavy duty aluminum foil. The more protection you give the cake, the less chance
of freezer taste or freezer burn. If desired, you can also place the cake in a storage container.
One day before your 1st anniversary, begin defrosting the cake in your refrigerator. After about 2 hours, remove the
cake from its wrapping and continue to defrost. Just before serving, let the cake rest at room temperature.
the cake isn't stored properly. No matter how fresh your romance remains, a stale cake is no way to remember that
perfect wedding day. Just follow these simple tips to keep your cake as moist and delicious as possible.
First, remove any ornaments or large breakable decorations. You may choose to leave certain smaller icing
decorations on the cake to retain the charm of your original design. If the cake is resting on an unwrapped cake board,
replace the board with one wrapped in foil. This will prevent a cardboard taste from seeping into the cake. If the cake is
resting on a plastic separator plate, it's fine to leave that on when freezing. Next, place the cake in the freezer for
about 20 minutes. This will firm up the icing and prevent it from adhering to the wrap.
Now you're ready to wrap the cake. Completely cover the cake with plastic wrap, making sure to wrap airtight. Follow
by wrapping with at least 2 layers of heavy duty aluminum foil. The more protection you give the cake, the less chance
of freezer taste or freezer burn. If desired, you can also place the cake in a storage container.
One day before your 1st anniversary, begin defrosting the cake in your refrigerator. After about 2 hours, remove the
cake from its wrapping and continue to defrost. Just before serving, let the cake rest at room temperature.
| Storing Cakes |
| Wedding Cake Pricing and Rental Fees |
etite Sweet Specialties
| Due to the Texas heat all Wedding, multi-tier, and 3-D cakes will be covered in custom fondant. |